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From the birthplace of coffee comes one of our favorite single origins. Full body and medium acidity, this coffee bean has a distinctive fruity flavour combined with the irresistible taste of mocha. The Ethiopian Harar bean is grown in the Eastern highlands of Ethiopia. One of the oldest beans still produced, it is a dry processed coffee bean – meaning sorting and processing are done almost exclusively by hand.

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3/4 lb Bag (12oz), 2 lb Bag (32oz), 5 lb Bag (80oz)